What sommeliers are saying…

 
Every time I try a wine that is dealcoholized with your product, I think of a dish on the menu that fits better than with the original.
— Xavier Ayala- Jubany, Michelin Star restaurant
I tested the product prototype in September 2018 and was very impressed with the resulting wine. I look forward to tracking the progress of the project, and potentially trailing and adopting the commercial product.
— Ferran Centelles- Drinks Manager at elBulliFoundation & award winning sommelier 2006, 2011 and 2013
Once I find the soul of your reduced-alcohol wine, the taste of the alcohol of the original is overwhelming
— Francois Chartier- Best Sommelier in the World award, 1994 (Grand Prix Sopexa, Paris)